Starters | Main Course | Deserts

Ebelskivers
Submitted By: Sandy Baird
 

Mix a simple pancake batter, stuff with desired filling and cook. Dust with icing sugar and serve.

 
   
 

 

Honey Dijon Dip/Salad Dressing
Submitted By: Lene Band
   
mayonnaise
honey
dijon
 
   
  Preparation Instructions
  Combine ingredients until satisfied. The dip depends on how spicy, sweet or creamy you like it. Also makes a great salad dressing!

 

Warm Artichoke Dip
 
1-1/4 oz (or can) artichoke hearts - strained and finely chopped
2 cloves garlic - finely chopped
3/4 cup mayonnaise
1 1/2 cup shredded mozzarella cheese
1 lg pkg cream cheese
1/4 cup grated parmesan cheese
   
  Preparation Instructions
  Mix together and bake uncovered at 350° for 30 minutes. Serve warm
   

 

Anything Dip
 
500ml sour cream
500ml mayonnaise
2 tins flaked ham
2T minced onion
2 cloves crushed garlic
   
   
  Preparation Instructions
  Mix together and serve chilled

 

Garlicky Cream Cheese Dip/Spread
Submitted By: Cass Watson
"There's no such thing as too much garlic"
 
2pkg light cream cheese - softened
3-6 cloves garlic - finely chopped
6-8 pieces sun-dried tomatoes - re-hydrated and chopped
1 squeeze lime juice (lemon will do)
   
  Preparation Instructions
  Mix all ingredients together, and serve with nachos, chips, or crackers. Make sure everyone eats some!
   

 

Crunchy Broccoli Salad
Submitted By: Cass Watson
 
2 heads of broccoli, broken into small separate florets  
¼ head of cauliflower  
½ red delicious apple, cut into small pieces  
½ small or ¼ large red onion, cut into small pieces  
¼ to ½ cup of dried cranberries  
¼ to ½ cup of shelled sunflower seeds  
1/3 cup of freshly shelled raw peas for additional crunch/flavour (optional)  
   
  Preparation Instructions
  Add approximately 1 tsp. of lime juice to prevent browning of cut apple. Mix with Low or No Fat Miracle Whip to taste. Enjoy! Serves 6-8
   

 

Beef Roll Up
Submitted by: Susie Band

1 ready made pizza dough (or 2lbs of forzen bread dough)

3/4 cup chopped red peppers
1/2 cup chopped red onion
1 tbsp garlic salt
1 tbsp italian seasoning (or to taste)
2 cups finely shreaded cheese
1 egg white
8-10 oz thinly sliced deli roast beef (julienned)
 
Preparation Instructions

Mix, red pepper, onion and spices in a microwave safe bowl, microwave for 1 minute or until pepper and onions are soft.

Prepare Pizza dough according to instructions, roll out onto a flat, lightly floured surface. Spread roast beef and pepper mixture onto the dough leaving approximately 1” gap around the edges. Roll up dough and pinch ends together to close. Lay on a lightly greased baking sheet, seam side down.

Beat egg white and water together and lightly brush over top of the dough. Take a sharp knife and put a few slits in the top of the roll.

Bake at 400 degrees in the middle rack of the oven for 30 minutes.Pull out at 25min and sprinkle cheese over the top before baking for another 5 the last 5 min.